dhal

• نبات خشبي استوائي بأزهار صفراء زاهية وقرون مسطحة، يُزرع على نطاق واسع في المناطق المدارية لبذوره الصالحة للأكل. كما يُطلق لفظياً على العدس المطبوخ أو البقوليات المجففة في مطبخ جنوب آسيا.

A tropical woody herb with showy yellow flowers and flat pods, widely cultivated in tropical regions for its edible seeds.

غير معدود

1. Lentil dishA2formalculinary

   A staple South Asian dish made from dried split pulses (lentils, peas, or beans) cooked into a thick stew or soup, often seasoned with spices.

   دال

   • She served a warm bowl of dhal with rice for dinner.
   • This restaurant makes a delicious red lentil dhal.
   • Dhal is a common source of protein in vegetarian diets.

2. Pigeon pea plantB2formal

   A tropical woody herb (Cajanus cajan) with showy yellow flowers and flat pods, cultivated for its edible seeds.

   بازلاء الحمام

   • The farmer grows dhal in his fields for both food and soil improvement.
   • Dhal plants thrive in warm climates with moderate rainfall.
   • The yellow flowers of the dhal plant attract many bees.

   المرادفاتpigeon pea