mussel

• اسم يشير إلى نوع من الرخويات ذات المصراعين، غالبًا ما تكون قوقعتها داكنة، تعيش في المياه المالحة أو العذبة، وغالبًا ما تلتصق بالصخور أو الأسطح الأخرى، وتُؤكل عادة مطبوخة على البخار مع النبيذ.

A noun referring to a type of bivalve mollusk, typically dark-shelled, found in salt or fresh water, often attached to rocks or other surfaces, and commonly eaten steamed in wine.

1. Edible marine bivalveA2formalculinary

   A type of black or dark blue marine bivalve mollusk, often steamed in wine or broth and eaten as seafood.

   بلح البحر

   • We ordered a bowl of steamed mussels in white wine sauce.
   • Mussels are often served with garlic and herbs.
   • The restaurant's specialty is mussels cooked in a creamy broth.

2. Freshwater or marine bivalveB1formal

   A bivalve mollusk that lives attached to rocks, piers, or other hard surfaces in both saltwater and freshwater environments.

   بلح البحر

   • Zebra mussels have invaded many freshwater lakes.
   • Mussels attach themselves to rocks using strong threads.
   • The riverbed is covered with clusters of freshwater mussels.