caviar

• Substantiv, das die gesalzenen Eier (Rogen) des Störs oder anderer großer Fische bezeichnet, die meist als Delikatesse oder Vorspeise serviert werden.

A noun referring to the salted roe (eggs) of sturgeon or other large fish, typically served as an appetizer or hors d'oeuvre.

unzählbar

1. Salted fish roeB2formalculinary

   Salted roe of sturgeon or other large fish, typically served as a luxury appetizer or hors d'oeuvre.

   Gesonter Fischrogen

   • They served caviar on small toast points at the party.
   • Beluga caviar is considered the most expensive variety.
   • She spread a thin layer of caviar on a blini.