frier

A noun referring to the flesh of a medium-sized young chicken that is suitable for frying.

• 🇩🇪Ein junges mittelgroßes Huhn, das zum Braten geeignet ist; auch dessen Fleisch.

1. Young chicken for frying B1 formal culinary

   A medium-sized young chicken, typically between 7 and 10 weeks old, whose flesh is tender and suitable for frying.

   • We bought a frier from the market for Sunday dinner.
   • The recipe calls for a whole frier, cut into pieces.
   • A frier is more tender than an older roasting chicken.

   🇩🇪Brathähnchen

   Synonyme: broilerfryer