nameko

A noun referring to a type of edible mushroom, recognized as one of the most significant fungi cultivated in Japan.

• 🇩🇪Substantiv, das eine Art essbarer Pilze bezeichnet, die als einer der wichtigsten kultivierten Speisepilze Japans gilt.

1. Japanese mushroom B1 formal

   A small, edible mushroom with a slimy, gelatinous cap, widely cultivated and used in Japanese cuisine.

   • Nameko mushrooms are often added to miso soup for their unique texture.
   • The slimy coating of nameko mushrooms is prized in Japanese cooking.
   • She bought a pack of fresh nameko at the Asian grocery store.

   🇩🇪Nameko