Vocab Bloom Hub

rhubarb

/ˈruː.bɑːrb/

Übersetzung: Ein mehrjähriges Gemüse mit langen, fleischigen, rosafarbenen bis grünen Blattstielen, die roh sehr sauer schmecken und meist mit Zucker zu Kompott, Kuchen oder Desserts verarbeitet werden; die Blätter sind giftig.

1 Eintrag

noun

B1formalcommonculinary/ˈruː.bɑːrb/

unzählbar

A noun referring to a plant with long, pinkish or greenish leafstalks that are sour and typically cooked with sugar for use in desserts; the leaves are poisonous.

  • 🇩🇪Ein mehrjähriges Gemüse mit langen, fleischigen, rosafarbenen bis grünen Blattstielen, die roh sehr sauer schmecken und meist mit Zucker zu Kompott, Kuchen oder Desserts verarbeitet werden; die Blätter sind giftig.
  1. Edible plant stalk B1 formal culinary

    A plant with long, pinkish or greenish stalks that are sour in taste, typically cooked with sugar and used in desserts like pies and jams.

    • She made a delicious rhubarb pie for the dessert.
    • Rhubarb stalks are often stewed with sugar to reduce their tartness.
    • You should only eat the stalks of rhubarb, as the leaves are toxic.

    🇩🇪Essbarer Pflanzenschaft

  2. The plant itself B1 formal scientific

    A perennial plant that grows in clumps, with large leaves and long, edible stalks; the leaves are poisonous and should not be consumed.

    • Rhubarb grows well in cool climates and rich soil.
    • The gardener harvested the rhubarb from the patch in early spring.
    • Be careful when handling rhubarb leaves, as they contain oxalic acid.

    🇩🇪Rhabarber (Pflanze)

  • rhubarbs plural form
  • rhubarbs' possessive plural form
  • rhubarb's possessive singular form