capon

• Существительное, обозначающее кастрированного петуха, выращиваемого ради нежного и ароматного мяса.

A noun referring to a castrated male chicken, raised for its tender and flavorful meat.

1. Meat of a castrated roosterB2formalculinary

   The flesh of a castrated male chicken, known for being tender and flavorful.

   Мясо каплуна

   • The chef prepared a roasted capon for the holiday dinner.
   • Capon is often considered more succulent than regular chicken.
   • She ordered a capon dish at the restaurant.

2. Castrated male chickenB2formal

   A male chicken that has been castrated to improve the quality of its meat.

   Каплун

   • Farmers raise capons for their tender meat.
   • The capon was raised on a small farm.
   • Capons are typically larger than regular chickens.