daikon

• Существительное, обозначающее длинный, твердый, прочный корнеплод из Японии, который обычно едят сырым или приготовленным.

A noun referring to a long, hard, durable root vegetable from Japan, typically eaten raw or cooked.

1. Japanese radishA2formalculinary

   A long, white, crunchy root vegetable from the radish family, commonly used in Asian cuisines.

   Дайкон

   • She added sliced daikon to the miso soup.
   • Pickled daikon is a popular side dish in Japan.
   • The salad included grated daikon for a fresh, peppery taste.