edda

• Тропический крахмалистый клубневой корнеплод, часто используемый в кулинарии.

A tropical starchy tuberous root vegetable, often used in cooking.

1. Tropical starchy rootB2formal

   A tropical starchy tuberous root, similar to a yam or taro, used as a food source in various cuisines.

   Тропический крахмалистый корень

   • The edda root is often boiled or roasted before eating.
   • In some regions, edda is a staple ingredient in stews.
   • Farmers harvest edda during the rainy season.

   Synonymscocoyamdasheentaro