Vocab Bloom Hub

escallop

/ɪˈskæl.əp/

2 entries

noun

C1formalcommon/ɪˈskæl.əp/

A noun referring to an edible marine bivalve mollusk with a fluted fan-shaped shell, or a thin slice of meat (especially veal) that is usually fried or broiled.

ruСуществительное, обозначающее съедобного морского двустворчатого моллюска с веерообразной рифленой раковиной или тонкий ломтик мяса (особенно телятины), который обычно жарят или запекают.esSustantivo que designa un molusco bivalvo marino comestible con concha estriada en forma de abanico, o bien una loncha fina de carne (especialmente de ternera) que suele freírse o asarse.frNom désignant un mollusque bivalve marin comestible à coquille en éventail cannelée, ou une fine tranche de viande (surtout de veau) généralement panée et poêlée.deSubstantiv, das eine essbare Meeresmuschel mit fächerförmiger, gerippter Schale bezeichnet oder ein dünnes Fleischstück (besonders Kalbfleisch), das meist gebraten oder überbacken wird.ptSubstantivo que designa um molusco bivalve marinho comestível de concha em forma de leque e ondulada, ou uma fatia fina de carne (especialmente vitela) geralmente grelhada ou assada.zh指一种可食用的海产双壳类软体动物,具有扇形带棱纹的贝壳;也指薄薄的肉片(尤指小牛肉片),通常煎或烤制。arاسم يشير إلى محار بحري صالح للأكل ذي صدفة مروحية الشكل مضلعة، أو إلى شريحة رقيقة من اللحم، وخاصة لحم العجل، تُشوى أو تُخبز عادة.

  1. Edible shellfish muscle B1 formal culinary

    The edible muscle of a mollusk with a fan-shaped shell, often served broiled, poached, in salads, or in cream sauces.

    • She ordered the escallops broiled with garlic butter.
    • Escallops in a creamy white wine sauce are a classic dish.
    • The salad was topped with fresh escallops.
    • He prefers poached escallops over fried ones.

    ruМорской гребешокesVieira (músculo comestible)frNoix de coquille Saint-JacquesdeJakobsmuschelptVieirazh扇贝arمحار الإسقلوب

    Synonyms: scallopscollop

  2. Thin slice of meat B2 formal culinary

    A thin slice of meat, especially veal, typically fried or broiled.

    • The chef prepared veal escallops with lemon and capers.
    • Escallops of chicken are often pounded thin before cooking.
    • She fried the escallops until golden brown.
    • The menu featured pork escallops in a mushroom sauce.

    ruЭскалопesEscalopefrEscalope (fine tranche de viande)deSchnitzelptEscalopezh薄肉片arإسكالوب

    Synonyms: cutletscallopscollop

  3. Marine bivalve mollusk B1 formal culinary

    An edible marine bivalve with a fluted, fan-shaped shell, known for swimming by expelling water from its shell in snapping motions.

    • Escallops are often harvested from the seabed by divers.
    • The live escallops in the tank were snapping their shells.
    • Fresh escallops have a sweet, delicate flavor.
    • Many restaurants serve escallops in their half-shell.

    ruМорской двустворчатый моллюскesVieirafrCoquille Saint-JacquesdeMeeresmuschelptMolusco bivalve marinhozh扇贝arمحار بحري صدف

    Synonyms: scallopscollop

  • escallops plural form
  • escallops' possessive plural form
  • escallop's possessive singular form

verb

formalcommonculinaryobsolete/ɪˈskæl.əp/

An obsolete verb meaning to cut or shape into scallops or scalloped edges, or to bake in a scallop shell.

ruУстаревший глагол, означающий вырезать или придавать форму гребешков или фестончатых краёв, или запекать в раковине гребешка.esVerbo obsoleto que significa cortar o dar forma de vieiras o bordes festoneados, o cocinar al horno en una concha de vieira.frVerbe désuet signifiant découper ou façonner en festons ou en bords festonnés, ou cuire dans une coquille Saint-Jacques.deVeraltetes Verb, das bedeutet, etwas wie einen Muschelrand auszuschneiden oder mit bogenförmigen Zacken zu versehen, oder Speisen in einer Jakobsmuschelschale zu backen.ptVerbo antigo que significa cortar ou modelar em forma de vieiras ou bordas festonadas, ou assar dentro da concha de vieira.zh这是一个古旧动词,指把某物切成或做成扇贝形或荷叶边状的边缘,也指把食物放在扇贝壳中烘烤。arفعل قديم يعني تقطيع شيء أو تشكيله على هيئة أصداف أو حواف مُسنَّنة، أو طهي الطعام داخل صدفة المحار.

  1. Bake in a sauce B2 formal culinary

    To cook food, often vegetables or seafood, in a rich sauce (like cream or milk) and typically topped with breadcrumbs, then baked until golden.

    • The recipe instructs you to escallop the potatoes with butter and cream.
    • She escalloped the fish with a white sauce and breadcrumbs.
    • They served escalloped tomatoes as a side dish.
    • You can escallop cauliflower by layering it with cheese sauce before baking.

    ruЗапекать в соусеesGratinar en salsafrcuire au gratindeIn Sauce überbackenptAssar ao molhozh奶油焗arالخَبْز في الصلصة

    Synonyms: scallop