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fiddlehead

/ˈfɪd.əl.hed/

1 entry

noun

C2formalcommonculinary/ˈfɪd.əl.hed/

A noun referring to the young, curled frond of a fern, particularly from the ostrich fern or cinnamon fern, which is edible and often foraged as a seasonal vegetable.

  • 🇷🇺Молодой закрученный лист папоротника, особенно страусиного или коричного, съедобный и часто собираемый как сезонный овощ.
  1. Edible fern shoot B2 formal culinary

    The young, curled frond of a fern, especially the ostrich fern, harvested as a seasonal vegetable.

    • Fiddleheads are a popular spring delicacy in many regions.
    • She sautéed the fiddleheads with garlic and butter.
    • Foraging for fiddleheads requires careful identification of the correct fern species.

    🇷🇺Съедобный побег папоротника

    Synonyms: crozier

  2. Fern frond stage C1 formal scientific

    The tightly coiled, unfurling stage of a young fern frond, characteristic of many fern species.

    • The fiddlehead stage protects the delicate growing tip of the fern.
    • Botanists study the development of fiddleheads to understand plant growth patterns.
    • The spiral shape of a fiddlehead is a common subject in nature photography.

    🇷🇺Стадия закрученного листа папоротника

    Synonyms: crozier

  • fiddleheads plural form
  • fiddleheads' possessive plural form
  • fiddlehead's possessive singular form