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garden egg

/ˈɡɑːrdən ɛɡ/

1 entry

phrase

/ˈɡɑːrdən ɛɡ/B1informalculinary
  • ruНебольшой плод яйцевидной формы, обычно белого или бледно-зеленого цвета, являющийся разновидностью баклажана, широко используемый в кухнях Западной Африки и Карибского бассейна.

A small, egg-shaped fruit, typically white or pale green, that is a variety of eggplant (aubergine) commonly used in West African and Caribbean cuisines.

  1. A type of eggplantB1formal

    A small, round, white or greenish fruit from the eggplant family, commonly used in African and Caribbean cooking.

    ruБаклажан садовый

    • She added sliced garden eggs to the stew for extra flavor.
    • Garden eggs are often eaten raw as a snack with salt.
    • The market had fresh garden eggs from the local farm.