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green tea

/ɡriːn tiː/

1 entry

phrase

/ɡriːn tiː/A2formalculinary
  • ruВид чая, изготавливаемый из неокисленных листьев растения Camellia sinensis, известный своим светлым цветом, травянистым вкусом и пользой для здоровья благодаря высокому содержанию антиоксидантов.

A type of tea made from unoxidized leaves of the Camellia sinensis plant, known for its light color, grassy flavor, and health benefits due to high antioxidant content.

  1. A1formal

    A type of tea made from Camellia sinensis leaves that have not undergone the same withering and oxidation process used to make black tea.

    ruЗелёный чай

    • I prefer green tea over black tea in the morning.
    • She ordered a cup of hot green tea at the café.
    • Green tea is known for its high antioxidant content.
  2. A2informal

    A beverage associated with various health benefits, including improved brain function and fat loss.

    ruПольза для здоровья

    • Many people drink green tea to boost their metabolism.
    • Green tea is often recommended for its calming effects.
    • He started drinking green tea to improve his overall health.