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jalapeno

/ˌhɑː.ləˈpeɪ.njoʊ/

1 entry

noun

/ˌhɑː.ləˈpeɪ.njoʊ/B1formalamericanculinary
  • ruСуществительное, обозначающее острый перец, обычно зелёного или красного цвета, из рода Capsicum, а также растение, на котором он растёт, родом из юго-западных штатов США и Мексики.

A noun referring to a hot pepper, typically green or red, from the Capsicum genus, and the plant that bears it, native to southwestern United States and Mexico.

  1. Type of chili pepperB1formalculinary

    A medium-sized chili pepper, typically green or red, known for its moderate to hot spiciness, commonly used in Mexican and Tex-Mex cuisine.

    ruВид перца чили

    • She added sliced jalapeño to the nachos for extra heat.
    • The recipe calls for two fresh jalapeños, seeded and minced.
    • Jalapeño poppers are a popular appetizer at parties.
  2. The plant itselfB2formalscientific

    The plant (Capsicum annuum) that bears these hot peppers, native to Mexico and the southwestern United States.

    ruРастение халапеньо

    • The jalapeño plant thrives in warm, sunny climates.
    • Farmers harvest jalapeños when they are still green or fully ripe and red.
    • Growing jalapeños in a home garden is relatively easy.
Forms
  • jalapenos plural form
  • jalapenos' possessive plural form
  • jalapeno's possessive singular form