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macadamia nut

/ˌmækəˈdeɪmiə nʌt/

1 entry

phrase

/ˌmækəˈdeɪmiə nʌt/B1formalculinary
  • ruВид ореха, который растет на дереве макадамия, известный своей твердой скорлупой, насыщенным маслянистым вкусом и кремовой текстурой. Часто используется в выпечке, кондитерских изделиях и как закуска.

A type of nut that comes from the macadamia tree, known for its hard shell, rich buttery flavor, and creamy texture. It is often used in baking, confectionery, and as a snack.

  1. Edible nutA2formal

    A small, round, hard-shelled nut from the macadamia tree, known for its rich, buttery flavor and creamy texture.

    ruОрех макадамия

    • Macadamia nuts are often used in cookies and desserts.
    • She added crushed macadamia nuts to the salad for extra crunch.
    • Hawaii is famous for its macadamia nut production.