pakchoi

• Азиатское растение, выращиваемое ради съедобных белых стеблей и тёмно-зелёных листьев.

An Asiatic plant cultivated for its edible cluster of white stalks and dark green leaves.

1. Leafy green vegetableA2formalculinary

   An Asian plant cultivated for its cluster of edible white stalks and dark green leaves, commonly used in stir-fries and soups.

   Пак-чой

   • She added chopped pak choi to the noodle soup.
   • Pak choi is a popular ingredient in Chinese cuisine.
   • The stir-fry was made with garlic, ginger, and fresh pak choi.

   Synonymsbok choychinese cabbagepak choi