pasteurised

Describes a liquid, especially milk or juice, that has been heated to a specific temperature to kill harmful bacteria.

• 🇷🇺Описывает жидкость, особенно молоко или сок, которая была нагрета до определённой температуры для уничтожения вредных бактерий.

1. Treated by pasteurization B1 formal

   Describes a liquid, especially milk or juice, that has been heated to a specific temperature to kill harmful microorganisms and prevent spoilage.

   • Always buy pasteurised milk to ensure it is safe to drink.
   • Pasteurised juice has a longer shelf life than fresh juice.
   • The cheese is made from pasteurised cow's milk.

   🇷🇺Пастеризованный

   Antonyms: rawunpasteurised

• more pasteurised comparative form
• most pasteurised superlative form

A verb meaning to heat a liquid, especially milk, to a specific temperature for a set period of time in order to kill harmful bacteria.

• 🇷🇺Нагревать жидкость, особенно молоко, до определенной температуры в течение заданного времени, чтобы уничтожить вредные бактерии.

1. Heat food to kill microorganisms B2 formal

   To heat a liquid or food to a specific temperature for a set period of time in order to destroy harmful bacteria, viruses, or other pathogens, thereby making it safer for consumption.

   • Dairy companies pasteurise milk to eliminate dangerous bacteria.
   • The juice was pasteurised to extend its shelf life.
   • It is standard practice to pasteurise eggs used in commercial mayonnaise.

   🇷🇺Пастеризовать

• pasteurised past participle
• pasteurised past simple
• pasteurising present participle
• pasteurises third person singular