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phenylalanine

/ˌfiː.nɪlˈæl.ə.niːn/

1 entry

noun

/ˌfiː.nɪlˈæl.ə.niːn/C2formalscientific
  • ruНезаменимая аминокислота, содержащаяся в белках, необходимая для роста и белкового обмена у детей и взрослых; в изобилии содержится в молоке и яйцах, и в норме превращается в тирозин в организме человека.

An essential amino acid found in proteins, necessary for growth and protein metabolism in children and adults; abundant in milk and eggs, and normally converted to tyrosine in the human body.

uncountable

  1. C1formalscientific

    An essential amino acid found in proteins, necessary for growth in children and protein metabolism in both children and adults; it is abundant in milk and eggs and is normally converted to tyrosine in the human body.

    ruНезаменимая аминокислота

    • Phenylalanine is crucial for the production of neurotransmitters like dopamine.
    • Infants require adequate phenylalanine for proper growth and development.
    • Foods rich in phenylalanine include dairy products, eggs, and meat.
Forms
  • phenylalanines plural form
  • phenylalanines' possessive plural form
  • phenylalanine's possessive singular form