pot-au-feu

• Традиционное французское блюдо, представляющее собой сытное рагу из говядины и овощей, которое обычно медленно готовится в одной кастрюле.

A traditional French dish consisting of a hearty stew made with beef and vegetables, typically cooked slowly in a single pot.

1. Traditional French stewB1formalculinary

   A classic French dish consisting of beef and vegetables slowly cooked in a flavorful broth.

   Традиционное французское рагу

   • For Sunday dinner, my grandmother prepared a hearty pot-au-feu.
   • The restaurant's signature dish is a rich pot-au-feu served with crusty bread.
   • He learned to make a traditional pot-au-feu during his trip to France.