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ramekin

/ˈræm.ɪ.kɪn/

1 entry

noun

C1formalcommonculinary/ˈræm.ɪ.kɪn/

A noun referring to a small, fireproof dish used for baking and serving individual portions, or a cheese dish made with egg and bread crumbs that is baked and served in such a dish.

  • 🇷🇺Существительное, обозначающее небольшую жаропрочную посуду для запекания и подачи индивидуальных порций, или сырное блюдо из яйца и панировочных сухарей, запечённое и поданное в такой посуде.
  1. Small baking dish B1 formal culinary

    A small, round, fireproof dish used for baking and serving individual portions of food.

    • She baked the crème brûlée in a ceramic ramekin.
    • The chef served the chocolate lava cake in a small ramekin.
    • Individual ramekins are perfect for making mini soufflés.

    🇷🇺Маленькая форма для запекания

    Synonyms: cocotte

  2. Cheese dish B2 formal culinary

    A savory dish made with eggs, bread crumbs, and cheese, baked and served in individual ramekins.

    • The restaurant's signature ramekin is a rich cheese and egg bake.
    • He prepared a classic ramekin with Gruyère and fresh herbs.
    • For the appetizer, they served a warm ramekin with melted cheese.

    🇷🇺Запеканка с сыром

  • ramekins plural form
  • ramekins' possessive plural form
  • ramekin's possessive singular form