rigatoni

• Вид пасты, состоящий из коротких, ребристых, трубчатых кусочков, часто подаваемых с густым соусом.

A type of pasta consisting of short, ribbed, tubular pieces, often served with a thick sauce.

uncountable

1. B1formalculinary

   A type of short, ribbed, tubular pasta, typically larger than penne, often served with thick sauces.

   Ригатони

   • She cooked rigatoni with a rich tomato and basil sauce.
   • The recipe calls for rigatoni, which holds the chunky sauce well.
   • He ordered rigatoni al forno at the Italian restaurant.