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ripe olive

/raɪp ˈɒlɪv/

1 entry

phrase

/raɪp ˈɒlɪv/B1formalculinary
  • ruОливка, полностью созревшая на дереве, обычно тёмного цвета, с более мягкой текстурой и мягким вкусом по сравнению с незрелыми зелёными оливками.

An olive that has fully matured on the tree, typically dark in color, with a softer texture and milder flavor compared to unripe green olives.

  1. Fully matured oliveB1formal

    An olive that has reached full maturity on the tree, typically black or dark purple in color, with a softer texture and richer flavor than unripe olives.

    ruСпелая оливка

    • The salad was topped with slices of ripe olive.
    • Ripe olives are often cured in brine to enhance their taste.
    • She prefers ripe olives for making tapenade.