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rochelle salts

/rɒˈʃɛl sɔːlts/

1 entry

phrase

/rɒˈʃɛl sɔːlts/C1formalculinary
  • ruХимическое соединение, также известное как тартрат калия-натрия, используемое в кулинарии в качестве стабилизатора для взбитых сливок и в гальванике. Представляет собой двойную соль, полученную из винной кислоты.

A chemical compound, also known as potassium sodium tartrate, used in cooking as a stabilizer for whipped cream and in electroplating. It is a double salt derived from tartaric acid.

  1. Chemical compoundC2formal

    A double salt of sodium and potassium tartrate, used in chemistry and historically as a laxative.

    ruСегнетова соль

    • Rochelle salts are used in the preparation of Fehling's solution.
    • The chemist synthesized Rochelle salts for the experiment.
    • Historically, Rochelle salts were used as a mild laxative.