tagliatelle
/ˌtæl.jəˈtel.i/noun
/ˌtæl.jəˈtel.i/
Вид пасты, нарезанной узкими плоскими лентами, часто подаваемой с различными соусами.
Tipo de pasta cortada en tiras planas y estrechas, que suele servirse con diversas salsas.
Pâte alimentaire italienne coupée en fines lanières plates, souvent servie avec diverses sauces.
Schmale, flache Bandnudeln aus Eier- und Hartweizenteig, die als Pasta häufig mit verschiedenen Saucen serviert werden.
Tipo de massa italiana em forma de fitas largas e achatadas, geralmente servida com diversos molhos.
一种意大利面食，由切成窄而扁平的长条状面条组成，通常搭配各种酱汁食用。
نوع من المعكرونة الإيطالية يُقطَّع إلى شرائح رقيقة مسطحة، ويُقدَّم عادة مع صلصات مختلفة.
A type of pasta cut into narrow, flat ribbons, often served with a variety of sauces.
uncountable
Pasta cut in narrow ribbonsA2formalculinary
A type of pasta made from egg and flour, cut into long, flat, narrow ribbons, typically served with rich sauces.
Паста, нарезанная узкими лентамиTallarinesPâtes en rubans étroitsSchmale BandnudelnMassa cortada em fitas estreitas窄条意面باستا مقطعة شرائح رفيعة- She served tagliatelle with a creamy mushroom sauce.
- Tagliatelle is often paired with Bolognese sauce.
- He cooked fresh tagliatelle for the dinner party.
Synonymsfettuccine
Forms
- tagliatelle plural form
- tagliatelle's possessive plural form
- tagliatelle's possessive singular form