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tamarindo

/ˌtæm.əˈrɪn.dəʊ/

1 entry

noun

/ˌtæm.əˈrɪn.dəʊ/C1formalculinary
  • ruСуществительное, обозначающее долгоживущее тропическое вечнозелёное дерево с раскидистой кроной и перистой листвой, или крупный терпкий стручок с семенами, который оно даёт и который используется в различных кулинарных блюдах и консервах.

A noun referring to a long-lived tropical evergreen tree with a spreading crown and feathery foliage, or the large, tangy seed pod it produces, which is used in various culinary dishes and preserves.

  1. Tropical treeB1formal

    A long-lived tropical evergreen tree with a spreading crown, feathery foliage, fragrant flowers, hard yellowish wood, and long pods containing edible acidic pulp.

    ruТамаринд

    • The tamarindo tree provides excellent shade in the garden.
    • Farmers cultivate tamarindo for its valuable wood and fruit.
    • The tamarindo's feathery leaves sway gently in the breeze.

    Synonymstamarindtamarind tree

  2. Edible podB1formalculinary

    A large tropical seed pod with a very tangy pulp, eaten fresh or cooked with rice and fish, or preserved for curries and chutneys.

    ruСъедобный стручок

    • She added tamarindo pulp to the curry for a sour flavor.
    • Tamarindo is often used in chutneys and sauces.
    • Children enjoy eating fresh tamarindo pods as a snack.

    Synonymstamarind