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thyme

/taɪm/

1 entry

noun

B1formalcommonculinary/taɪm/

uncountable

A noun referring to a culinary herb from the mint family, whose leaves are used as a seasoning for meats, stews, stuffings, and vegetables.

  • 🇷🇺Существительное, обозначающее кулинарную траву из семейства мятных, листья которой используются в качестве приправы к мясу, тушёным блюдам, начинкам и овощам.
  1. Aromatic herb A2 formal culinary

    A small, fragrant herb from the mint family, used fresh or dried to add flavor to a wide variety of dishes, especially meats, stews, and vegetables.

    • She added fresh thyme to the roasted chicken for extra flavor.
    • Thyme is a key ingredient in many Mediterranean stews.
    • The recipe calls for a teaspoon of dried thyme.

    🇷🇺Ароматная трава

  2. Plant of the genus Thymus B2 formal scientific

    Any of various aromatic, low-growing shrubs or herbs belonging to the genus Thymus, native to Europe and parts of Asia.

    • Thyme plants thrive in well-drained soil and full sunlight.
    • The garden is filled with different varieties of thyme.
    • Bees are particularly attracted to the flowers of thyme.

    🇷🇺Тимьян

  • thymes plural form
  • thymes' possessive plural form
  • thyme's possessive singular form