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wheat germ

/ˈwiːt ˌdʒɜːrm/

1 entry

phrase

/ˈwiːt ˌdʒɜːrm/B2formalculinary
  • ruБогатый питательными веществами зародыш зерна пшеницы, часто удаляемый при помоле, но доступный в качестве пищевой добавки благодаря высокому содержанию витаминов и минералов.

The nutrient-rich embryo of a wheat kernel, often removed during milling but available as a dietary supplement for its high vitamin and mineral content.

  1. Nutrient-rich part of wheatB2formal

    The reproductive part of the wheat kernel that is rich in vitamins, minerals, and healthy fats, often used as a dietary supplement.

    ruЗародыш пшеницы

    • She adds wheat germ to her morning smoothie for extra nutrients.
    • Wheat germ is a good source of vitamin E and fiber.
    • You can sprinkle wheat germ on yogurt or oatmeal.