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white wine

/waɪt waɪn/

1 entry

phrase

/waɪt waɪn/A2formalculinary
  • ruТип вина, изготавливаемый из зелёного или желтоватого винограда, обычно светлого цвета, по вкусу варьирующийся от сухого до сладкого.

A type of wine made from green or yellowish grapes, typically light in color and ranging from dry to sweet in taste.

  1. Alcoholic beverageA2formal

    A pale yellow or straw-colored alcoholic drink made from fermented white grapes or sometimes from red grapes with the skins removed.

    ruБелое вино

    • She ordered a glass of chilled white wine with her fish.
    • White wine is often served with seafood and poultry.
    • He prefers a dry white wine over a sweet one.
  2. Cooking ingredientB1formal

    Used in cooking to add acidity and flavor to sauces, stews, and other dishes.

    ruБелое вино

    • The recipe calls for a splash of white wine to deglaze the pan.
    • She added white wine to the cream sauce for extra depth.
    • White wine is a common ingredient in French cuisine.