whitefish

• Существительное, обозначающее несколько видов съедобной рыбы, обычно с белым мясом, включая промысловую рыбу (кроме сельди), холодноводную озёрную рыбу, похожую на лосося или форель, и серебристую сельдеобразную пресноводную рыбу из холодных озёр северного полушария.

A noun referring to any of several types of edible fish, typically with white flesh, including market fish (excluding herring), cold-water lake fish similar to salmon or trout, and silvery herring-like freshwater fish from northern hemisphere cold lakes.

1. General market fishB2formal

   Any edible saltwater fish or shellfish sold in markets, excluding herring.

   Белая рыба

   • The market sells various whitefish, including cod and haddock.
   • Whitefish is a popular choice for fish and chips.
   • Many restaurants offer whitefish as a healthy menu option.

2. Cold-water fish fleshB2formal

   The flesh of salmon-like or trout-like fish found in cold lakes of the northern hemisphere.

   Мясо сига

   • Whitefish from the Great Lakes is known for its delicate flavor.
   • The recipe calls for baked whitefish with lemon and herbs.
   • Smoked whitefish is a traditional dish in Scandinavian cuisine.

3. Freshwater fish speciesB2formal

   A silvery, herring-like freshwater food fish found in cold lakes of the northern hemisphere.

   Сиг

   • Whitefish are commonly caught in Lake Superior.
   • The whitefish population has declined due to overfishing.
   • Anglers prize whitefish for their fighting ability and taste.