amarelle

• Sustantivo que designa una variedad de cerezo cultivado que produce frutos de color rojo pálido con jugo incoloro o casi incoloro.

A noun referring to a type of cultivated sour cherry tree that produces pale red fruit with colorless or nearly colorless juice.

1. C1formalscientific

   Any of several cultivated varieties of sour cherry trees that produce pale red fruit with colorless juice.

   Guindo ácido

   • The amarelle tree in the garden produces fruit perfect for preserves.
   • Farmers often grow amarelle varieties for their high-quality, pale cherries.
   • This particular amarelle cultivar is known for its resistance to frost.

   Sinónimossour cherry

2. Pale red cherryC1formalculinary

   A pale red sour cherry with colorless or nearly colorless juice, often used in cooking and baking.

   Cereza amarelle

   • She used amarelle cherries to make a tangy pie filling.
   • The juice from an amarelle is almost clear, unlike darker cherry varieties.
   • Amarelle cherries are prized for their tart flavor in jams and desserts.