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american lobster

/əˈmerɪkən ˈlɒbstər/

Traducción: Especie de langosta marina (Homarus americanus) que habita en la costa atlántica de Norteamérica, apreciada por su gran tamaño, caparazón duro y alto valor culinario.

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/əˈmerɪkən ˈlɒbstər/B1formalamericanculinary
  • esEspecie de langosta marina (Homarus americanus) que habita en la costa atlántica de Norteamérica, apreciada por su gran tamaño, caparazón duro y alto valor culinario.

A species of lobster (Homarus americanus) found along the Atlantic coast of North America, known for its large size, hard shell, and prized culinary value.

  1. A species of lobsterB1formalamerican

    A large, clawed crustacean (Homarus americanus) found along the Atlantic coast of North America, highly valued as seafood.

    esBogavante americano

    • The American lobster is a popular dish in New England restaurants.
    • They caught a large American lobster off the coast of Maine.
    • American lobsters are known for their large, meaty claws.
  2. Biological classificationB2formal

    A species of marine crustacean belonging to the family Nephropidae, characterized by a hard exoskeleton and two large claws.

    esBogavante americano

    • The American lobster can live for over 50 years in the wild.
    • Scientists study the migration patterns of the American lobster.
    • The American lobster is closely related to the European lobster.