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anchovy pear

/ˈæn.tʃə.vi pɛər/

Traducción: Árbol frutal tropical originario del Caribe y Centroamérica, cuyo fruto tiene forma de pera y un fuerte sabor a pescado; se usa a menudo en escabeches o como condimento.

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/ˈæn.tʃə.vi pɛər/formalculinary
  • esÁrbol frutal tropical originario del Caribe y Centroamérica, cuyo fruto tiene forma de pera y un fuerte sabor a pescado; se usa a menudo en escabeches o como condimento.

A tropical fruit tree native to the Caribbean and Central America, also known as the 'pear-shaped' fruit with a strong, fishy taste, often used in pickling or as a condiment.

  1. A tropical fruit treeC1formal

    A tropical tree (Grias cauliflora) native to the Caribbean and parts of South America, producing edible fruit that resembles a pear and is often pickled or used in sauces.

    esPera de anchoa

    • The anchovy pear tree grows well in humid coastal regions.
    • They pickled the anchovy pear to serve with fish dishes.
    • The fruit of the anchovy pear is sometimes called the 'mango of the river'.