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angelica archangelica

/ænˈdʒɛlɪkə ˌɑːrkænˈdʒɛlɪkə/

Traducción: Planta herbácea alta, aromática, bianual o perenne, de la familia de las apiáceas, nativa del norte de Europa y Asia, con tallos huecos y flores de color verde amarillento. Se usa en fitoterapia y como aromatizante en licores y repostería.

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/ænˈdʒɛlɪkə ˌɑːrkænˈdʒɛlɪkə/formalscientific
  • esPlanta herbácea alta, aromática, bianual o perenne, de la familia de las apiáceas, nativa del norte de Europa y Asia, con tallos huecos y flores de color verde amarillento. Se usa en fitoterapia y como aromatizante en licores y repostería.

A tall, aromatic biennial or perennial plant of the parsley family, native to northern Europe and Asia, with hollow stems and yellowish-green flowers. It is used in herbal medicine and as a flavoring in liqueurs and confectionery.

  1. Aromatic herbB2formal

    A tall, biennial plant from the Apiaceae family, known for its sweet, aromatic stems and roots used in cooking and herbal medicine.

    esAngélica

    • Angelica archangelica is often candied and used as a decoration for cakes.
    • The stems of angelica archangelica are used to flavor liqueurs like Chartreuse.
    • Herbalists use the root of angelica archangelica to make digestive teas.
  2. Medicinal plantC1formal

    A plant traditionally used in herbal medicine to treat digestive issues, colds, and respiratory problems.

    esAngélica

    • Angelica archangelica has been used for centuries to soothe upset stomachs.
    • The essential oil of angelica archangelica is believed to have calming properties.
    • In folk medicine, angelica archangelica was used to ward off evil spirits and infections.