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belgian beef stew

/ˈbɛldʒən biːf stuː/

Traducción: Guiso belga de carne de res, cocinado a fuego lento, generalmente con cerveza, cebolla y especias, y a menudo servido con papas fritas o pan.

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/ˈbɛldʒən biːf stuː/formalculinary
  • esGuiso belga de carne de res, cocinado a fuego lento, generalmente con cerveza, cebolla y especias, y a menudo servido con papas fritas o pan.

A hearty, slow-cooked meat dish from Belgium, typically made with beef, beer, onions, and spices, often served with fries or bread.

  1. Belgian Beef Stew (Carbonade Flamande)B1formal

    A traditional Belgian dish made of beef slowly braised in beer, typically with onions, herbs, and often served with fries.

    esestofado belga de ternera a la cerveza

    • For dinner, we enjoyed a hearty Belgian beef stew with a side of crispy fries.
    • The secret to a perfect Belgian beef stew is using a dark, rich Belgian beer.
    • She learned to make authentic Belgian beef stew from her grandmother's recipe.