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calabazilla

/ˌkæl.ə.bəˈziː.ə/

Traducción: Planta trepadora perenne nativa de regiones áridas del centro y suroeste de Estados Unidos y México, con frutos pequeños, duros y verdes con manchas que no son comestibles.

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noun

/ˌkæl.ə.bəˈziː.ə/formalscientific
  • esPlanta trepadora perenne nativa de regiones áridas del centro y suroeste de Estados Unidos y México, con frutos pequeños, duros y verdes con manchas que no son comestibles.

A perennial vine native to dry regions of the central and southwestern United States and Mexico, characterized by small, hard, mottled green fruit that is inedible.

  1. C1formalamerican

    A perennial vine native to dry regions of central and southwestern United States and Mexico, bearing small, hard, mottled green inedible fruit.

    esCalabacilla silvestre

    • Calabazilla grows abundantly in the arid landscapes of the Southwest.
    • The mottled green fruit of the calabazilla vine is not suitable for eating.
    • Hikers often spot calabazilla creeping along dry riverbeds.