carving fork

• Tenedor grande de dos púas que se emplea para sujetar un asado o un trozo grande de carne mientras se corta o trincha.

A large, two-pronged fork used to hold a roast or large piece of meat steady while it is being carved or sliced.

1. Kitchen utensilB1formal

   A large, two-pronged fork used to hold meat steady while it is being carved.

   tenedor de trinchar

   • He used a carving fork to hold the roast turkey steady.
   • The carving fork is an essential tool for slicing large cuts of meat.
   • She placed the carving fork next to the carving knife on the table.