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chiffon cake

/ˈʃɪfɒn keɪk/

Traducción: Bizcocho ligero y esponjoso hecho con aceite vegetal, huevos, azúcar, harina y levadura, conocido por su textura porosa y a menudo horneado en un molde con tubo central.

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/ˈʃɪfɒn keɪk/B1formalculinary
  • esBizcocho ligero y esponjoso hecho con aceite vegetal, huevos, azúcar, harina y levadura, conocido por su textura porosa y a menudo horneado en un molde con tubo central.

A light, fluffy cake made with vegetable oil, eggs, sugar, flour, and baking powder, known for its airy texture and often baked in a tube pan.

  1. Light and fluffy cakeB1formal

    A type of cake made with vegetable oil, eggs, sugar, flour, and baking powder, known for its light and airy texture.

    esBizcocho esponjoso

    • She baked a delicious chiffon cake for the party.
    • The chiffon cake was so light it almost melted in my mouth.
    • He prefers chiffon cake over pound cake because it's less dense.