chili con carne

• Guiso o plato picante originario de la cocina mexicana y tex-mex, preparado generalmente con chiles, carne (normalmente de res), tomates, frijoles y diversos condimentos.

A spicy stew or dish originating from Mexican and Tex-Mex cuisine, typically made with chili peppers, meat (usually beef), tomatoes, beans, and various seasonings.

1. Spicy meat stewA2formal

   A spicy stew made with ground or diced beef, chili peppers, tomatoes, beans, and various seasonings.

   chile con carne

   • She cooked a pot of chili con carne for the party.
   • Chili con carne is often served with rice or cornbread.
   • He added extra cumin to his chili con carne for more flavor.