corn cake

• Tipo de pastel o pan elaborado principalmente con harina de maíz, a menudo endulzado y horneado o frito, común en diversas cocinas, incluidas las de América del Sur y América Latina.

A type of cake or bread made primarily from cornmeal, often sweetened and baked or fried, common in various cuisines including Southern American and Latin American cooking.

1. Cornmeal-based cakeA2formalamerican

   A type of cake or bread made primarily from cornmeal, often sweetened and baked.

   Torta de harina de maíz

   • She baked a delicious corn cake for the family dinner.
   • Corn cake is a popular side dish in Southern cuisine.
   • The recipe for corn cake includes eggs, milk, and sugar.