emulsifier

A surface-active agent that promotes the formation and stabilization of an emulsion by reducing interfacial tension between immiscible liquids.

• 🇪🇸Sustancia que facilita la formación y estabilización de una emulsión al reducir la tensión interfacial entre líquidos inmiscibles. También se usa como aditivo alimentario o cosmético para mantener mezclas homogéneas.

1. Emulsion stabilizer B2 formal scientific

   A substance that helps mix two liquids that normally do not combine, like oil and water, by reducing surface tension.

   • Lecithin is a common emulsifier used in chocolate production.
   • The chef added an emulsifier to keep the salad dressing from separating.
   • Many processed foods contain emulsifiers to improve texture and shelf life.

   🇪🇸emulsionante

   Sinónimos: surface-active agentsurfactant

• emulsifiers plural form
• emulsifiers' possessive plural form
• emulsifier's possessive singular form