frypan

• Sartén poco profunda con mango largo, utilizada para freír alimentos como huevos, carne o verduras.

A noun referring to a shallow, long-handled pan used for frying foods such as eggs, meat, or vegetables.

1. Cooking panA2formalculinary

   A flat, shallow pan with a long handle, used for frying, searing, and browning food.

   Sartén

   • She heated oil in the frypan before adding the eggs.
   • The chef used a non-stick frypan to cook the fish.
   • He washed the frypan after making pancakes.

   Sinónimosfrying panpanskillet