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garden nasturtium

/ˈɡɑːrdən nəˈstɜːrʃəm/

Traducción: Planta con flores de colores vivos, generalmente naranjas, amarillas o rojas, y hojas redondeadas en forma de escudo; tanto flores como hojas son comestibles y tienen un sabor picante similar al berro.

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/ˈɡɑːrdən nəˈstɜːrʃəm/B1formalculinary
  • esPlanta con flores de colores vivos, generalmente naranjas, amarillas o rojas, y hojas redondeadas en forma de escudo; tanto flores como hojas son comestibles y tienen un sabor picante similar al berro.

A common name for a flowering plant of the genus Tropaeolum, known for its bright orange, yellow, or red flowers and round, shield-shaped leaves. Both the flowers and leaves are edible, with a peppery taste similar to watercress.

  1. Edible flowering plantB1formal

    A common name for the plant Tropaeolum majus, known for its bright, colorful flowers and round leaves, often used in salads.

    esCapuchina

    • The garden nasturtium adds a peppery flavor to salads.
    • She planted garden nasturtiums along the fence for color.
    • The leaves and flowers of the garden nasturtium are both edible.