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gazpacho

/ɡæsˈpɑː.tʃoʊ/

Traducción: Sopa fría de origen andaluz hecha a base de tomates, pan, aceite de oliva, vinagre, ajo, pepino y pimiento, servida habitualmente bien fría.

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noun

/ɡæsˈpɑː.tʃoʊ/B1formalculinary
  • esSopa fría de origen andaluz hecha a base de tomates, pan, aceite de oliva, vinagre, ajo, pepino y pimiento, servida habitualmente bien fría.

A cold soup made from blended raw vegetables such as tomatoes, onions, cucumbers, peppers, and herbs, typically served chilled.

incontable

  1. B1formalculinary

    A refreshing cold soup made from blended raw vegetables, typically including tomatoes, cucumbers, onions, peppers, and herbs.

    esGazpacho

    • We enjoyed a bowl of gazpacho on a hot summer day.
    • The chef prepared a traditional Andalusian gazpacho with fresh ingredients.
    • Gazpacho is often served as a starter in Spanish cuisine.
Formas
  • gazpachos plural form
  • gazpachos' possessive plural form
  • gazpacho's possessive singular form