goulash

• Guiso de carne, generalmente de res o cerdo, cocinado a fuego lento con cebolla, pimentón y a menudo verduras, originario de Hungría.

A rich meat stew, typically seasoned with paprika and often containing vegetables, originating from Hungary.

1. Rich meat stewB1formalculinary

   A hearty stew made with meat, vegetables, and seasoned with paprika, often associated with Hungarian cuisine.

   gulash

   • She cooked a delicious goulash for dinner.
   • The traditional Hungarian goulash is made with beef and paprika.
   • He added potatoes and carrots to the goulash for extra flavor.