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jamberry

/ˈdʒæmˌbɛri/

Traducción: Sustantivo que designa una planta mexicana anual (Physalis philadelphica), naturalizada en el este de América del Norte, que produce frutos comestibles amarillos o morados parecidos a pequeños tomates, a menudo usados en platos culinarios.

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noun

/ˈdʒæmˌbɛri/B1formalamericanculinary
  • esSustantivo que designa una planta mexicana anual (Physalis philadelphica), naturalizada en el este de América del Norte, que produce frutos comestibles amarillos o morados parecidos a pequeños tomates, a menudo usados en platos culinarios.

A noun referring to a Mexican annual plant (Physalis philadelphica) that has naturalized in eastern North America, producing yellow to purple edible fruit resembling small tomatoes, often used in culinary dishes.

  1. Edible fruit plantC1formalamerican

    A Mexican annual plant naturalized in eastern North America, bearing yellow to purple edible fruit that resembles small tomatoes.

    esJamberry, tomate de fresno, tomate silvestre

    • The jamberry plant produces fruit that can be used in jams and sauces.
    • In some regions, jamberry is cultivated for its small, tomato-like berries.
    • The yellow to purple fruit of the jamberry is a seasonal delicacy.

    Sinónimostomatillo

  2. Viscid fruit plantC1formalamerican

    An annual plant from Mexico and the southern United States, producing edible, purplish, sticky fruit that looks like small tomatoes.

    esJamberry (planta pegajosa)

    • The jamberry's purplish fruit has a slightly sticky texture when ripe.
    • Farmers in the southern US sometimes grow jamberry for its unique fruit.
    • The viscid nature of the jamberry fruit makes it distinct from other berries.