johnnycake

• Torta o pan plano hecho de harina de maíz, típicamente cocinado en una plancha o sartén, asociado a menudo con la cocina de Nueva Inglaterra.

A type of cornbread typically cooked pancake-style on a griddle, commonly associated with New England cuisine.

1. Cornmeal flatbreadB1informalamericanculinary

   A type of flatbread made from cornmeal, typically cooked on a griddle like a pancake, common in New England and other parts of the US.

   Pan de maíz a la plancha

   • She served warm johnnycakes with maple syrup for breakfast.
   • The recipe for johnnycakes is simple: cornmeal, water, and salt.
   • He fried the johnnycakes until they were golden brown on both sides.

   Sinónimoshoecake