kurrat

• Planta perenne del Viejo Mundo, parecida al puerro, con bulbo grande y tallo alto que lleva flores verdosas o púrpuras; se cultiva como verdura y está muy naturalizada en varias regiones.

A coarse Old World perennial plant with a large bulb and a tall stalk bearing greenish purple-tinged flowers, widely naturalized in various regions.

1. A type of leekC1formalculinary

   A coarse Old World perennial plant with a large bulb and tall stalk of greenish purple-tinged flowers, widely naturalized and used in cooking.

   Puerro silvestre

   • Kurrat is often used in Middle Eastern cuisine for its mild onion flavor.
   • The farmer cultivated kurrat in his garden for its edible leaves and bulbs.
   • She added chopped kurrat to the soup for a subtle, savory taste.