lecithin

• Fosfolípido amarillento necesario para el metabolismo de las grasas, presente en la yema de huevo y en muchas células vegetales y animales, utilizado en la industria como emulsionante.

A yellow phospholipid essential for the metabolism of fats, found in egg yolk and in many plant and animal cells, and used commercially as an emulsifier.

incontable

1. Phospholipid compoundC1formalscientific

   A yellow or brown fatty substance found in animal and plant tissues, essential for fat metabolism and used as an emulsifier in food.

   Lecitina

   • Lecithin is often added to chocolate to improve its texture.
   • Egg yolks are a rich natural source of lecithin.
   • The body uses lecithin to help break down fats during digestion.