lemon peel

• La piel exterior amarilla del limón, a menudo utilizada como ingrediente aromatizante en cocina, repostería o preparación de bebidas.

The outer yellow skin of a lemon, often used as a flavoring ingredient in cooking, baking, or making beverages.

1. Outer skin of a lemonA2formal

   The outermost, colored part of the lemon's skin, used for its strong citrus flavor and aroma in cooking and baking.

   cáscara de limón (parte coloreada)

   • Add a teaspoon of grated lemon peel to the cake batter.
   • The recipe calls for candied lemon peel.
   • Lemon peel is often used to infuse flavor into sauces and desserts.