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marsh mallow

/ˈmɑːrʃ ˌmæloʊ/

Traducción: Dulce blando y esponjoso hecho de azúcar, jarabe de maíz y gelatina, que suele usarse en postres, chocolate caliente o asado al fuego.

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/ˈmɑːrʃ ˌmæloʊ/A2informalculinary
  • esDulce blando y esponjoso hecho de azúcar, jarabe de maíz y gelatina, que suele usarse en postres, chocolate caliente o asado al fuego.

A soft, spongy confection made from sugar, corn syrup, and gelatin, often used in desserts, hot chocolate, or roasted over a fire.

  1. ConfectioneryA1formal

    A soft, spongy, sweet food made from sugar, corn syrup, and gelatin, often used in desserts or roasted over a fire.

    esMalvavisco

    • We roasted marshmallows over the campfire.
    • She added marshmallows to the hot chocolate.
    • The children love eating marshmallows as a treat.
  2. B2formal

    A flowering plant (Althaea officinalis) that grows in marshy areas, historically used for medicinal purposes and originally used to make marshmallows.

    esMalvavisco

    • The marsh mallow plant has been used for centuries to soothe sore throats.
    • Marsh mallow roots were once boiled to create a medicinal paste.
    • The marsh mallow grows naturally in salt marshes and damp meadows.